Grilling

I wrote this post back in August or July and didn't finish it but today I decided to add pictures and post as is :)

This month we have had some truly summery days. Hot and sunny. Great for making things grow. I am thankful for those days and I don't want to warm up the house to much so we use the grill more. That is fun. Trying not to use the stove in the kitchen helps us be more creative.

Besides the classic grilling of steaks, brats and burgers we also roasted our vegies on the grill. Baked an apple pie. Created a delectable tilapia and carrots with garlic meal as well. Cooked the rice and corn bread all on the grill. It worked great for every one of those things. The thing to remember though is that rice and potatoes takes longer on the grill than steaks or brats. Just start them first.

 Margaret became a master of flat bread this summer. While I prefer it when she grills it on the George foreman grill it is also very tasty when she makes it on the outside grill along with her "shwarma" chicken that she grills. It is so nice having confident cooks around here.

Peace and Joy,

~Anna