Chocolate Chip Cookies

I was kind of the main baker growing up and I did a lot of baking to keep up with our family's ravenous appetites, especially Peter's. He often needed a sweet treat when he returned from an afternoon spent cross country skiing. In northern Minnesota you can burn a lot of calories doing that. Items with chocolate were his favorites, all of ours really. So this recipe was adjusted years ago to fit our family of eight and I have continued to adjust it as my baking style changes, like adding whole wheat to it for the last ten years. So here you go, my
Chocolate Chip Cookie recipe.

2 cups butter
1 1/4 cup granulated sugar
3/4 cup dry milk
2 cups brown sugar ( I often fill a 2 c. measuring cup 1/3 full with minced dates and then put the brown sugar over top of this to add a little more nutrients to the cookies)
4 teaspoons vanilla
4 eggs

Place this all in a large mixing bowl and then beat together until thoroughly creamed and mixture is fluffy. Then add:

1 cup oatmeal
2 teaspoons salt
2 teaspoons baking soda
3 cups whole wheat flour

Mix this well and add:

2 cups white flour
12 ounces of chocolate chips

Mix this well.
Drop onto greased cookie sheets, spacing about 2 inches apart and bake at 375* for 7-10 minutes, until they are nicely browned and set.

When they have cooled a little, remove from cookie sheet.
♪This recipe makes a lot, I am not really into counting cookies but I think it might make about 8 dozen. Enough to last a few days or more around here.
♫ I sometimes make the dough the night before and bake these for breakfast. I figure with a glass of milk and some fruit on the side they are a fairly balanced diet. When I do that I also sometimes use oil for 1 cup of the butter. It is cheaper and depending on what health food group you are listening to it might be better for you. Once I have it mixed up I cover the bowl and store it in the fridge until I am ready to put them onto their cookie sheets for baking.
Happy Baking!
~Anna