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Saturday, May 8, 2010

Now that winter is back I felt like something warm and sweet would be a pleasant drink. Margaret was craving an ice cream treat but our house is way to cold for a cold treat right now. I don't feel like starting a fire or turning on our furnace so it might be chilly around here for awhile. At least until Travis returns, he is always in the mood to start a fire.
I had seen this recipe a while back but never tried it. It was very well received by everyone. Margaret made it with lots of help in stirring from the boys and Beatrice.
Warm Vanilla Soother
3 cups milk
3 egg yolks
1/3 cup real maple syrup
2 tablespoons cornstarch
Mix all of these in a saucepan and stir over medium high heat until it begins to thicken. Shut off burner and add:
1 teaspoon vanilla
1 Tablespoon butter
Mix well and serve warm in mugs.
The kids enjoyed adding a sprinkling of cinnamon to theirs. For our crew we doubled this recipe. We got this recipe from here. I hope you like it too.
~Anna

2 comments:

Bonnie Williams said...

I shall have try this. Looks good. What do you do with the egg whites? We still have lots of milk and eggs so it is a good choice. Also I like to use the maple syrup. It is nice out today but a few piles of snow in the shade. (-:

Travis said...

Make a white cake is what I plan to do or a pie that benefits from a meregue topping. I think the whites would be fine in the drink actually. They may make it not so smooth though. We didn't get below freezing but it feels frigid in here!