I had seen this recipe a while back but never tried it. It was very well received by everyone. Margaret made it with lots of help in stirring from the boys and Beatrice.
Warm Vanilla Soother
3 cups milk
3 egg yolks
1/3 cup real maple syrup
2 tablespoons cornstarch
Mix all of these in a saucepan and stir over medium high heat until it begins to thicken. Shut off burner and add:
1 teaspoon vanilla
1 Tablespoon butter
Mix well and serve warm in mugs.
The kids enjoyed adding a sprinkling of cinnamon to theirs. For our crew we doubled this recipe.
We got this recipe from here. I hope you like it too.
~Anna
2 comments:
I shall have try this. Looks good. What do you do with the egg whites? We still have lots of milk and eggs so it is a good choice. Also I like to use the maple syrup. It is nice out today but a few piles of snow in the shade. (-:
Make a white cake is what I plan to do or a pie that benefits from a meregue topping. I think the whites would be fine in the drink actually. They may make it not so smooth though. We didn't get below freezing but it feels frigid in here!
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