Hurry Curry Chicken

First let me say, I don't think Curried Chicken is very photogenic. It really is a very delicious meal but there in the picture it just doesn't look to great.

• So the ingredients are:

1 1/4 lbs frozen skinless chicken breasts (sliced into strips across the grain)

1Tbsp oil

1 t paprika

1Tbsp curry powder -to your preferences- more if you like a spicy curry

1/2 t salt

1/2 t pepper

1 8oz container plain yogurt

1/2 c low fat mayonnaise

1/2 c chopped onions

1/2 c raisins ( I never put these in, but sometimes serve them on the side for people who do like them in their curries)

1 t ginger

• Now saute' the onions, and spices in the hot oil until hot, add the chicken and cook until the juices run clear on med-high heat. About 15 minutes. Stirring occasionally.
• Meanwhile, Combine the yogurt (you may substitute with sour cream if you like) , the mayonnaise and the ginger.
• Add sauce to chicken and let simmer for 3-4 minutes until warmed through and flavors mixed.
• Serve with rice or couscous and Enjoy!